Investigate the dynamics of beer foam (or the foam of any equivalent non-alcoholic drink) after pouring. Study and characterize the relevant parameters of the foam evolution. Maximize the lifetime of the foam per unit volume of beer.
6.39
7.83
5.83
7.39
7.00
6.83
5.10
6.11
6.44
6.78
8.61
6.06
8.44
8.00
7.61
5.60
5.50
5.56
4.60
MEAN
6.56
6.51
6.89
